Heritage Pork Now a Household Term, "Heritage Pork"Started on Our Partner Farms Raising Berkshire, Red Wattle, Tamworth, Old Spot, and Duroc Breeds on Pasture. These are Juicy, Delicious, and Perfectly Marbled Cuts!
SWEET ITALIAN SAUSAGE
Crafted by New York City's own Pepe Giocoli using our heritage breed pork — Three 1lb wheels
Price
$65
HOT ITALIAN SAUSAGE
Crafted by New York City's own Pepe Giocoli using our heritage breed pork — Three 1lb wheels
Price
$65
GARLIC AND BROCCOLI RABE SAUSAGE
Crafted by New York City's own Pepe Giocoli using our heritage breed pork — Three 1lb wheels
Price
$65
HERITAGE MEATBALLS
You choose your preferred meatballs from our 100% heritage pork, 50/50 heritage pork and Wagyu beef blend, or 12 of each variety, 24 meatballs total, 3 oz each
Price
$60
SLICED VOLPI HERITAGE PROSCIUTTO
One 3 oz pack — sweet and nutty, aged 18 months by Volpi Foods est. 1902
Price
$13
SLICED CASELLA'S HERITAGE PROSCIUTTO
One 3 oz pack — delicate and nutty, aged 18-24 months by Cesare Casella
Price
$13
PORK JOWL
5lb, Skin-off, Uncured — Berkshire or Red Wattle
Price
$50
PORK CHEEK
5lb — Berkshire or Red Wattle
Price
$50
PORK TAIL
5lb — from 100% Heritage breeds
Price
$50
PORK CAUL FAT
5lb — Berkshire or Red Wattle
Price
$50
BACK FAT
5lb — Berkshire or Red Wattle
Price
$50
LEAF LARD
5lb, unrendered — Berkshire or Red Wattle
Price
$50
PORK BONES
5lb — Berkshire or Red Wattle
Price
$39
PORK TROTTERS
Two trotters split in half, skin-on — from 100% Heritage breeds
Price
$20
PORK LIVER
5lb — from 100% Heritage breeds
Price
$50
DIY Make Your Own Heritage Bacon and Guanciale At Home
5lb of skinless belly and 5lb of skinless jowl — become a curing master!
Price
$106
WAGYU RIBEYE STEAKS AND HERITAGE PORK CHOPS
Two 14 oz porterhouse chops and two 14-16 oz ribeye steaks
Price
$152
MIX & MATCH HERITAGE CHOPS
Choose 3 styles of 100% pasture raised heritage breed pork and lamb chops
Price
$149
PORTERHOUSE PORK CHOP 5 BREED FLIGHT
Ten 14 oz porterhouse chops, two each from 5 heritage breeds
Price
$130
SLICED PROSCIUTTO VARIETY PACK
Two packs each from Volpi and Casella's, four packs total — 100% heritage breed hams aged about 18 months
Price
From $52
ROBERTA'S PIZZA KIT
Choose Your 2 Roberta's Pizzas and Optional Heritage Meat Toppings
Price
From $28
Bundle and Save
GROUND MEAT SAMPLER
One 1lb pack each of our heritage breed pork, lamb, chicken, turkey, and Wagyu beef patties — 5lb total
Sale price
$84
List price
$93
HERITAGE LOIN BACON
Maple Sugar Cured, sliced — our leanest bacon — Three 1lb packs
Price
$65
SIGNATURE HERITAGE BACON 5 BREED FLIGHT
Five pork breeds in one box! All cured in our Signature style — Five 1lb packs total
Price
$108
LMR'S FARMSTEAD DRY CURED HERITAGE BACON
From the chefs and winemakers at Napa Valley's Long Meadow Ranch — Three 12 oz packs
Price
$65
BENTON'S HICKORY SMOKED HERITAGE BACON
America's smokiest bacon since 1973, cured in Tennessee — Three 1lb packs
Price
$65
TURKEY SWEET ITALIAN SAUSAGE
The only heritage turkey sausage on the market today — Three 1lb wheels
Price
$68
Bundle and Save
ITALIAN SAUSAGE SAMPLER
Five variations using 100% heritage breed pork — 1lb each, 5lb total
Sale price
$98
List price
$108
Bundle and Save
RED WATTLE RARE OCCASION
Boston butt, porterhouse chops, and bacon, all from a pig with a 200 year history in New Orleans! — 8-9lb total
Sale price
$148
List price
$163
Sale
SHANK SAMPLER — NOW 30% OFF
Five different varieties of pork, lamb, and beef shanks — 11-14lb total — Our Best Braising Cuts!
Sale price
$143
List price
$205
Sale
VINDALOO DINNER KIT with your choice of PORK, LAMB, or GOAT — NOW 30% OFF
Goan masala spice rub, cane vinegar, and Kashmiri chili peppers
Price
From $65
Sale
SHEFTALIA: CYPRIOT-STYLE CREPINETTE KIT with GROUND LAMB or PORK — NOW 30% OFF
Includes your choice of meat, pork caul fat, Shawarma spice blend, and black peppercorns
Price
From $60
BENTON'S HICKORY SMOKED HERITAGE BACON ENDS
America's smokiest bacon since 1973, cured in Tennessee — Perfect for Lardons — Two 2lb packs
