NY STRIP STEAK SAMPLER

• Humanely raised
• Antibiotic and hormone free
• Heritage breeds have more marbling resulting in more tender and juicy meat

When it comes to steak, the New York Strip is the iconic symbol of good taste, and this package delivers the goods, and then some. A great opportunity to taste some of the most refined and beautifully marbled meat in the world. Featuring both Pure Akaushi and our heralded Akaushi/Angus Wagyu breeds both on and off the bone, there is no better way to discover the toothsome and wonderfully nuanced differences between some of the world’s best steaks than enjoying them together. 

Akaushi/Angus Wagyu NY Strip Steaks
For many people, the NY strip is exactly what comes to mind when they think of “steak.” Our Wagyu strip is an incredible version of an all-time classic.

Our Heritage Wagyu steaks are a cross between the revered Japanese Red Cow, known as Akaushi, and one of America’s best lines of Black Angus. Akaushi Beef is the Japanese Red Cow, a national treasure in Japan. Through a loophole in the Trade Act of 1992, three bulls and eight cows left Japan escorted by armed guards in a custom equipped Boeing 747 for the Texas heartland where they are still treated like a treasure to this day. Our Akaushi are sourced from the very same family of farms that first brought the breed to the States, Akaushi being perhaps the most marbled beef in the world.

Pure Akaushi NY Strip Steaks
Perfect on the grill, pan-seared, or au poivre — this is a very delicate steak that melts in your mouth like butter. Akaushi are bred purely in only one or two places in the United States. Our Akaushi are sourced from the very same family of farms that first brought the breed to the States, Akaushi being perhaps the most marbled beef in the world.

This beef grades three levels above prime! These steaks are as tender as butter with silky specks of fat in every bite. So, what makes this beef so healthy? It has a high ratio of Monounsaturated fat, Oleic Acid, and Conjugated Linoleic acid, all the elements that help to fight LDL, the bad kind of cholesterol. Akaushi Beef has the lowest cholesterol of almost any meat sold in the USA, according to studies conducted by Texas A&M, Penn State, and the Journal of the American Heart Association.

Akaushi/Angus Wagyu NY Strip Steak, Bone-in
For meat lovers who demand their steaks bone-in, there is nothing to beat this hard-to-find Wagyu New York strip. Like the Porterhouse, the Bone-In New York Strip is cut from the prized short loin. Incredibly marbled, the strip is known for its robust, full flavor and dense but tender texture. Each steak is thick cut, and generous, weighing in at 18-20 oz each. And of course besides adding flavor (and the pure pleasure of picking it up with your hands), the bone helps protect the meat from over-cooking, making it an excellent choice for the grill and high-heat searing in a cast-iron skillet.

The elegant marbling of the Akaushi blended with the bold beefy flavor of the Black Angus results in a steak that is juicy and tender, a genuine testament to the difference that comes with well-raised animals.

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