RIBEYE & NY STRIP PACK

Ribeye & NY Strip Pack
Four steaks, 3.5-4lb total

Two 14-16 oz Boneless Ribeye Steaks, Wagyu
Two 14-16 oz Boneless NY Strip Steaks, Wagyu

Boneless Ribeye Steaks, Signature Wagyu 
Our Wagyu ribeye boasts a big, rich taste with a long, delicious finish and tangy, aged flavor. We think these ribeyes are among the best steaks in the world, and need little more than salt and pepper. We recommend cooking to medium rare to enjoy the full spectrum of their natural flavor.

Boneless NY Strip Steaks, Signature Wagyu 
For many people, the NY strip is exactly what comes to mind when they think of “steak” — and it goes by many names including ambassador steak, strip loin steak, Kansas City strip, club steak. Our Wagyu strip is an incredible version of this all-time classic.

Our Signature Wagyu steaks are a cross between the revered Japanese Red Cow, known as Akaushi, and one of America’s best lines of Black Angus. Akaushi beef is the Japanese Red Cow, a national treasure in Japan. 

The elegant marbling of the Akaushi blended with the bold beefy flavor of the Black Angus results in a steak that is juicy and tender, a genuine testament to the difference that comes with well-raised animals.

Through a loophole in the Trade Act of 1994, three bulls and eight Akaushi cows were able to leave Japan in a custom equipped Boeing 747 for the Texas heartland where they are still treated like a treasure to this day. Our Akaushi are sourced by HeartBrand Ranch, the very same family of farms that first brought the breed to the States.

HeartBrand Ranch is headquartered in Harwood, Texas with cooperating ranches located around the U.S. HeartBrand’s Certified Akaushi beef is supplied through their own herd of nearly 16,000 Akaushi full-blood or half-blood cattle, cooperating producers and through a buyback program. Their lineage of the American Akaushi can be traced back over 30 generations to the origin of the breed. The animals are raised humanely with no antibiotics or hormones.